Chilli Fillet, with corn salsa and bulgar wheat

Name: Chilli Fillet, with corn salsa and bulgar wheat
Total time: 1800 s
Yield: 2 people
Cuisine: South African
Ingredients: 200 g tomatoes; 30 g coriander; 1 can corn; 1 chilli; 1 teaspoon garlic; 1 Tablespoon olive oil; 1 Tablespoon red wine vinegar; Steak or venison; Splash red wine; Bulgar wheat or rice to serve

Shelly Zevio @ShellyZevio

This was a meal kit that we bought about 2 years ago but have not stopped making since. So easy and delicious!

Shelly Zevio @ShellyZevio

This was a meal kit that we bought about 2 years ago but have not stopped making since. So easy and delicious!

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Ingredients

30 minutes

2 people

200 gtomatoes
30 gcoriander
1 cancorn
1chilli
1 teaspoongarlic
1 Tablespoonolive oil
1 Tablespoonred wine vinegar
Steak or venison
Splashred wine
Bulgar wheat or rice to serve

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Steps

30 minutes

1

Quarter 200g of tomatoes and chop 15g of coriander. Add to a serving dish with 1 Tablespoon of olive oil and 1 Tablespoon of red wine vinegar. Season with salt and pepper
2

Heat 1 can of corn on medium heat with 1 chopped chilli and a teaspoon of garlic. Simmer on low heat for 10 minutes
3

Add corn to tomato mixture and set aside
4

Cook Bulgar wheat with 2 parts water for 10 minutes and serve with a few chickpeas for texture and 15g chopped coriander for flavour. Add a teaspoon of the chilli paste
5

Season and cook any steak (I used venison fillet but ribeye also works well)
6

Add a dash of red wine to the venison or steak pan to collect the flavours and pour the jus over the steak and bulgar wheat