Cooking Instructions
- 1
First Seive the maida.
- 2
Now take maida to add sugar-side soda along with water and make a soft dough.
- 3
Rest the dough for 2 hours. Now heat the oil in the pan.
- 4
Now take a small ball of dough and rolled it in a round shape
- 5
After rolling the bathura then fry in the oil.
- 6
Fry the other side and serve with chole.
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