Andhra sappadi pappu/dal

Name: Andhra sappadi pappu/dal
Total time: 2400 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup toor dal; 1/2 tsp turmeric powder; as per taste salt; 6-7 garlic cloves crushed; 1/2 tsp mustard seeds; 1 tsp cumin seeds; 6-7 curry leaves; 2 red chillies; 2 tbsp ghee/clarified butter

Anitha (Annie) @annies_foodflavours

#dal
#cookpadindia
This Andra style dal is called sappadi pappu... sappadi means without spicyness...no chilli powder no other masala powders added to this dal,only tempering of garlic ,red chillies, ,mustard seeds, cumin,& curry leaves with ghee..simple yet delicious dal preparation....tastes best with rice, pickle and papad... 😋

Anitha (Annie) @annies_foodflavours

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Ingredients

40minutes

3 servings

1 cuptoor dal
1/2 tspturmeric powder
as per taste salt
6-7garlic cloves crushed
1/2 tspmustard seeds
1 tspcumin seeds
6-7curry leaves
2red chillies
2 tbspghee/clarified butter

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Steps

40minutes

1

Wash and rinse dal, add this to pressure cooker add water, turmeric powder, 1/2tsp ghee, close the lid and get 3-4 whistles, let the pressure of the cooker reduced, open the lid, mash dal to smooth with help of ladle..add salt &enough hot water to adjust the consistency, it should be little thicker than regular dal we make..again keep dal on low flame to get one boil.
2

Place tadka pan on medium flame add in ghee, heat up, add mustard seeds, cumin seeds let it splutter add crushed garlic, red chilies, and curry leaves, saute it for 2--3 minutes add this to dal, and turn off the flame, and it's done.

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Anitha (Annie) @annies_foodflavours

on August 03, 2021 15:38

A foodie...cooking & baking is my passion & stress reliever ,from a banker to home maker😍...I love to cook & experiment with different regions food..All the culinary skills picked up by great chef my adorable mom.. 😊