Nut Roast in a Meatloaf-style with Lentils, Nuts and Cheese

Name: Nut Roast in a Meatloaf-style with Lentils, Nuts and Cheese
Yield: 5 servings
Cuisine: American
Ingredients: 150 grams Split red lentils; 80 grams Oatmeal; 50 grams Nuts of your choice (I use walnuts and almonds); 60 grams Easy melting cheese (I use Cheddar); 1 Egg; 1 tbsp Chopped parsley; 1 ●Carrot; 1 ●Celery; 1 ●Onion; 1 clove ●Garlic; 1 and 1/2 teaspoons ▼Cumin powder; 1 and 1/2 teaspoons ▼Coriander powder; 1/3 tsp ▼Nutmeg; 1/3 tsp ▼Cinnamon; 1 tbsp ★Balsamic vinegar; 3 tbsp ★Ketchup; 1 tsp ★Dijon mustard; 1 and 1/2 teaspoons ★Honey

cookpad.japan @cookpad_jp

I was thinking what I should make for Christmas dinner... I added lentils to my 'Nut Roast' to make it in a meat loaf style.

I use split red lentils for this recipe. The texture and process might differ depending on the variety of lentils used. If they are not a split type, cook until tender and mash lightly or blitz in a food processor. Recipe by KT121

I was thinking what I should make for Christmas dinner... I added lentils to my 'Nut Roast' to make it in a meat loaf style.

cookpad.japan @cookpad_jp

I was thinking what I should make for Christmas dinner... I added lentils to my 'Nut Roast' to make it in a meat loaf style.

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Ingredients

5 servings

150 gramsSplit red lentils
80 gramsOatmeal
50 gramsNuts of your choice (I use walnuts and almonds)
60 gramsEasy melting cheese (I use Cheddar)
1Egg
1 tbspChopped parsley
1●Carrot
1●Celery
1●Onion
1 clove●Garlic
1and 1/2 teaspoons ▼Cumin powder
1and 1/2 teaspoons ▼Coriander powder
1/3 tsp▼Nutmeg
1/3 tsp▼Cinnamon
. Sauce
1 tbsp★Balsamic vinegar
3 tbsp★Ketchup
1 tsp★Dijon mustard
1and 1/2 teaspoons ★Honey

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Steps

1

Combine the ★ sauce ingredients. Roast the nuts.
2

Finely chop the ● vegetables in a food processor. Add nuts at the end and chop roughly.
3

Rinse the lentils quickly and cook in plenty of water until they are tender but holding their shape (about 15 minutes : do not overcook).
4

After boiling, drain the lentils in a colander. Leave to cool.
5

Put Step 2 into a bowl and add the oatmeal, egg, lentils, cheese, ▼ spices, parsley, salt and pepper. Mix to combine completely.
6

Pour the mixture into a lined loaf tin with parchment paper. Press the top gently with your hand to flatten. Bake it in a preheated oven at 200℃ for about 40 minutes.
7

After baking, remove the tin from the oven and cover with foil. Leave to stand for about 10 minutes and slice.
8

You can slice the nut roast nicely if you cut it as you press the knife down with your hands. Try not to slice it like a saw.
9

Pour over the sauce or serve it on the side. It's also nice cold, so make a sandwich with it.