Curried Summer Veggies & Pork Simmered with Tomatoes

Name: Curried Summer Veggies & Pork Simmered with Tomatoes
Yield: 2 servings
Cuisine: American
Ingredients: 3 Tomatoes; 2 Eggplant; 1/2 Onion; 10 Green beans; 1 clove Garlic; 150 grams Thinly sliced pork; 1 Consommé soup stock cube; 2 tbsp Olive oil (or vegetable oil); 2 tsp Curry powder; 1/2 tsp Soy sauce

cookpad.japan @cookpad_jp

This is a new variation on a standard ratatouille dish.

Try with any vegetables, such as zucchini or green peppers. Recipe by Raby

This is a new variation on a standard ratatouille dish.

Try with any vegetables, such as zucchini or green peppers. Recipe by Raby

cookpad.japan @cookpad_jp

This is a new variation on a standard ratatouille dish.

Try with any vegetables, such as zucchini or green peppers. Recipe by Raby

This is a new variation on a standard ratatouille dish.

Try with any vegetables, such as zucchini or green peppers. Recipe by Raby

Saved

Ingredients

2 servings

3Tomatoes
2Eggplant
1/2Onion
10Green beans
1 cloveGarlic
150 gramsThinly sliced pork
1Consommé soup stock cube
2 tbspOlive oil (or vegetable oil)
2 tspCurry powder
1/2 tspSoy sauce

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Steps

1

Remove the stem from the eggplant and dice into 2 cm cubes. Soak in water. Strain the water and use a towel to thoroughly dry off the excess moisture.
2

Remove the skins of the tomatoes by boiling and then cut into 2 cm cubes. Cut the onion into 2 cm cubes. Remove the stems from the green beans and cut into 4 cm long pieces.
3

Mince the garlic. Cut the pork into easy-to-eat pieces.
4

Put the olive oil and garlic in a frying pan and sauté over low heat. Once fragrant, add the onion and sauté over medium heat.
5

When the onion has become tender, add the eggplant, tomato, and green beans and cook over high heat. Once the tomatoes have released their juices, add the consommé soup stock.
6

Occasionally stir it up so that nothing burns, and simmer. When the liquid has decreased by half, add the pork, curry powder, and soy sauce.
7

When the dish has simmered down even more and has thickened a bit, it's finished.
8

This goes well with both rice and bread. In the photo, I served it with rice.