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Ghee residue mithai
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A picture of Ghee residue mithai.

Ghee residue mithai

Susmita Patnaik
Susmita Patnaik @SUSMITAAMOMMYCHEF
Hyderabad

Since a kids I always got taught, try not to waste anything. So this has led me to make this mithai, from homemade ghee residue.
This is a yummy recipe...do try...
#cookpadindia #mithai #mysterybox #ghee #boxweek20

Since a kids I always got taught, try not to waste anything. So this has led me to make this mithai, from homemade ghee residue.
This is a yummy recipe...do try...
#cookpadindia #mithai #mysterybox #ghee #boxweek20

Read more

Ghee residue mithai

Susmita Patnaik
Susmita Patnaik @SUSMITAAMOMMYCHEF
Hyderabad

Since a kids I always got taught, try not to waste anything. So this has led me to make this mithai, from homemade ghee residue.
This is a yummy recipe...do try...
#cookpadindia #mithai #mysterybox #ghee #boxweek20

Since a kids I always got taught, try not to waste anything. So this has led me to make this mithai, from homemade ghee residue.
This is a yummy recipe...do try...
#cookpadindia #mithai #mysterybox #ghee #boxweek20

Read more
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Ingredients

50 minutes
4-6 persons
  • As requiredLeftover ghee residue
    Homemade ghee
  • 6 tbspsugar (powdered)
  • Pinchsalt
  • 1/2 cupmilk powder
  • as required Vanilla essence
  • As required(You can also use cardamom powder instead)
  • 1/4 th cup milk
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Steps

50 minutes
  1. 1

    In a heated pan, put leftover ghee residue (ghee residue must not be dry it must be soft), salt, and mix, keep flame slow. Ghee comes from it. Add sugar, essence and mix well. Add milk powder and mix that also well.

    A picture of step 1 of Ghee residue mithai.
  2. 2

    Go on stirring intermittently. Keep flame slow. Add milk and mix.
    Cook till the time you get a thick milk cake consistency.
    Switch the flame off.
    You can set it in a big tray too. But I have used silicon mold. So put the prepared mixture in the molds and keep it for setting.

    A picture of step 2 of Ghee residue mithai.
    A picture of step 2 of Ghee residue mithai.
  3. 3

    As it sets remove from the moulds and serve. You can garnish it with dry fruits/ vark.
    They have a very nice flavour. This mithai is very easy to make and delicious too.

    A picture of step 3 of Ghee residue mithai.
    A picture of step 3 of Ghee residue mithai.
    A picture of step 3 of Ghee residue mithai.
  4. 4

    GHEE RESIDUE MITHAI.

    A picture of step 4 of Ghee residue mithai.

Linked Recipes

Homemade ghee

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Susmita Patnaik
Susmita Patnaik @SUSMITAAMOMMYCHEF
on August 17, 2021 07:22
Hyderabad
An good food enthusiast...my journey from a plant science researcher to an agri academician and now a doting mother of two, has taught me the art and science of cooking...a foodie myself I believe in good balanced diet... and cannot compromise on taste, so I try making my dishes come out perfect...Try my recipes and enjoy life with family, friends and relatives...Live and let live is my mantra🙏😊For interesting videos subscribe to my YouTube channel Susmita's kitchen secrets and more and Tasty treats and lifestyle stories by Susmita
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Comments (13)

Sangita Kalra
Sangita Kalra @sanria_savoury
August 22, 2021 18:15
Amazing
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