Corn pakodda

Name: Corn pakodda
Total time: 3600 s
Yield: 2-4 people
Cuisine: Indian
Ingredients: 2 Cups Corns; As required Onion 1/2 finely chopped; 1 cup Gram flour; 3 tbsp Rice flour; 1/4 tbsp Turmeric powder; 1/2 tbsp Chilli powder; 1/4 tbsp Chaat masala; 1 tbsp Ginger garlic paste; pinch Hing/ asafoetida; Few Curry leaves; as per taste Salt; as per required Oil for fry; For garnishing tomato ketchup n onion slice

Shalu Gupta @shalu4977

#PWKT

Shalu Gupta @shalu4977

Saved

Ingredients

1 hour

2-4 people

2 CupsCorns
As requiredOnion 1/2 finely chopped
1 cupGram flour
3 tbspRice flour
1/4 tbspTurmeric powder
1/2 tbspChilli powder
1/4 tbspChaat masala
1 tbspGinger garlic paste
pinchHing/ asafoetida
FewCurry leaves
as per tasteSalt
as per requiredOil for fry
Forgarnishing tomato ketchup n onion slice

Saved

Steps

1 hour

1

Boil corn
2

In a bowl mix boiled corn n chopped onion n squeezed well.
3

Add gram flour, rice flour, turmeric, chili powder, chaat masala, ginger garlic paste,hing, curry leaves, and salt.
4

Mix them well n make a smooth dough.
5

Take one tablespoon of dough on greased palm n make the shape of a pakoda.
6

Deep fry all pakoda in hot oil on medium flame until they become golden n crispy.
7

Take them out on tissue paper.
8

Serve them hot with tomato ketchup n onion slices n with a cup of ginger tea.