Besan-Oats-Fenugreek Chilla

Name: Besan-Oats-Fenugreek Chilla
Yield: 3 (6 Chillas)
Cuisine: Indian
Ingredients: 1 cup besan; 3 tbsp oats flour; 1 cup fresh fenugreek leaves (methi bhaji); 2 tsp spicy green chillies ginger paste; 1/4 tsp tumeric powder; Salt to taste; Oil for roasting; Corainder chutney to serve; Fresh curd to serve

Jasmin Motta _ #BeingMotta @cook_12567865

#boxweek20
#besan
Simple yet delicious nutritious breakfast savoury snack recipe.. Besan Oats Fenugreek chilla made from besan flour, oats flour, onion flavoured with fresh methi leaves, and spices.

Jasmin Motta _ #BeingMotta @cook_12567865

#boxweek20
#besan
Simple yet delicious nutritious breakfast savoury snack recipe.. Besan Oats Fenugreek chilla made from besan flour, oats flour, onion flavoured with fresh methi leaves, and spices.

Saved

Ingredients

3 (6 Chillas)

1 cupbesan
3 tbspoats flour
1 cupfresh fenugreek leaves (methi bhaji)
2 tspspicy green chillies ginger paste
1/4 tsptumeric powder
Salt to taste
Oil for roasting
Corainder chutney to serve
Fresh curd to serve

Saved

Steps

1

Chopped washed & dried fenugreek leaves with onion in vegetables chopper.
2

In mixing bowl add besan,oats flour, finely chopped fenugreek- onion, green chillies ginger paste, tumeric powder and salt.
3

Mix well and add water to make chilla batter.
4

Heat griddle. Pour a laddle ful of prepared besan,oats, fenugreek batter. Spread in circular motion to make round chilla. Drizzle little oil. Cook for 2 minutes on medium flame.
5

Flip and cook for 2 minutes to make crispy golden. Similarly prepare all Chillas from remaining batter.
6

Serve Relish delicious hot savoury snack.. Besan Oats Fenugreek Chilla with corainder chutney and fresh curd.