Peanut dum aloo

Name: Peanut dum aloo
Total time: 2700 s
Yield: 4 people
Cuisine: Indian
Ingredients: 4 big sized potatoes (cut it in 16 pieces); 2 tsp curd; 2 tsp Cumin powder; 2 tsp Coriander powder; 2 tsp. Turmeric powder; 1 tomato (cut it in small pieces); 3 tsp Ginger paste; 4 green chillies; 1/2 tsp Kashmiri red chilli powder; 1 tsp Garam masala powder; 1/2 cup crushed dry fried Peanut; some Whole garam masala (1 inch cinnamon,2 cardamom,1 bay leaf); 1/2 tsp Cumin seeds; As per taste Salt; 2 tsp Sugar; 100 grams white Oil

Sumita Saha @SS333999

Kolkata

#coopkad

Sumita Saha @SS333999

Saved

Ingredients

45 minutes

4 people

4big sized potatoes (cut it in 16 pieces)
2 tspcurd
2 tspCumin powder
2 tspCoriander powder
2 tsp.Turmeric powder
1tomato (cut it in small pieces)
3 tspGinger paste
4green chillies
1/2 tspKashmiri red chilli powder
1 tspGaram masala powder
1/2 cupcrushed dry fried Peanut
some Whole garam masala (1 inch cinnamon,2 cardamom,1 bay leaf)
1/2 tspCumin seeds
As per tasteSalt
2 tspSugar
100 gramswhite Oil

Saved

Steps

45 minutes

1

Boil the potatoes for 5 minutes. Then heat oil in a pan & fry the potatoes. Keep aside. Then add whole garam masala & cumin seeds. paste the ginger & green chilies in a mixer grinder.
2

Then add ginger paste, curd & all masala. Add some water & salt. Fry it very well. Add tomato & potato pieces. Add some water, again fry it properly.
3

Then add 1/2 cup warm water, sugar & cover the pan with a lid. Cook it for 10 minutes on low flame. Then add garam masala powder & crushed Peanut. Dum aloo is ready to serve. Serve with puri or Palau. It's really delicious.