Badami chicken

Name: Badami chicken
Total time: 2700 s
Yield: 3-4 persons
Cuisine: Indian
Ingredients: 250 g chicken curry cut small; to taste Salt; 1/2 tsp turmeric powder; 3/4 tsp red chilli powder; 1/2 tbsp coriander powder; as needed Juice of half lemon; 30 ml oil for cooking chicken; Whole spices (cardamoms, cloves, cinnamon, black peppercorns); 1 chopped onion; 1 tbsp ginger garlic paste; 1 tomato (pureed); 15 almonds (soaked); as per taste Salt; 1/2 tsp chicken masala; as required Kasuri methi for garnish; As required Water; 30 ml oil

Susmita Patnaik @SUSMITAAMOMMYCHEF

Hyderabad

This is a gravy recipe of chicken... very delicious. It's gravy is very tasty...
It goes well with roti/ paratha/ naan.
Almonds paste used in the gravy gives a real richness to the dish. Chicken and almonds go well with each other.
#cookpadindia #almonds #boxweek20 #mysterybox

Susmita Patnaik @SUSMITAAMOMMYCHEF

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Ingredients

45 minutes

3-4 persons

250 gchicken curry cut small
For marination
to tasteSalt
1/2 tspturmeric powder
3/4 tsp red chilli powder
1/2 tbspcoriander powder
as neededJuice of half lemon
30 mloil for cooking chicken
For badami chicken gravy
Whole spices (cardamoms, cloves, cinnamon, black peppercorns)
1chopped onion
1 tbspginger garlic paste
1tomato (pureed)
15almonds (soaked)
as per tasteSalt
1/2 tspchicken masala
as required Kasuri methi for garnish
As requiredWater
30 mloil

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Steps

45 minutes

1

In a mixing bowl, put chicken for marination. Add salt, turmeric powder, red chilli powder, coriander powder. Squeeze some lemon juice. Mix well and keep in refrigerator for an hour.
Next place a pan, heat it with oil. Put the marinated chicken. Stir mix and cook without cover for 5 minutes at high flame. Next lower the heat, cover and cook. As it's soft, juicy and cooked, keep aside.
2

Next take a kadhai, add oil. Add cardamoms, cinnamon stick, cloves, black peppercorns. Add chopped onion. Saute till brownish. Next add ginger garlic paste and cook it for sometime. Next add tomato puree and let the masala get cooked till it leaves oil.
Add the cooked chicken into the masala. Mix well. Add little water. Keep the flame medium and cook for sometime.
3

As it's cooking meanwhile take soaked almonds, add water and grind into a smooth paste. As chicken and masala combine well with each other, add some more water. Add the almonds paste. Mix. Add chicken masala. Mix all well.
4

Let it cook without cover. As you reach the required consistency switch the flame off, put some crushed Kasuri methi.
5

Badami chicken is lipsmacking... ready to serve...

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Susmita Patnaik @SUSMITAAMOMMYCHEF

on August 17, 2021 11:12

Hyderabad

An good food enthusiast...my journey from a plant science researcher to an agri academician and now a doting mother of two, has taught me the art and science of cooking...a foodie myself I believe in good balanced diet... and cannot compromise on taste, so I try making my dishes come out perfect...Try my recipes and enjoy life with family, friends and relatives...Live and let live is my mantra🙏😊For interesting videos subscribe to my YouTube channel Susmita's kitchen secrets and more and Tasty treats and lifestyle stories by Susmita