#favcuisine

Masala Khichdi, as the name suggests, is a delicious and flavorful dish. It is made by cooking rice and lentils with a blend of spices and finished with a tempering of ghee. To make it more nutritious, you can also add vegetables. Both kids and adults love to eat it. In India, there are hardly any homes where khichdi isn't enjoyed. Let's make Masala Khichdi together.

#riceisthebest : This recipe is made up of spinach so full of vitamin A. Also gives iron and help to generate hemoglobin.

#Np# simple recipe that anyone can make unusual with own touch.# my grandmother used to tell us at least one day in week you should take simple yet healthy food.that's it.

Bhog Khichdi is a very famous offering from Bengal, traditionally prepared for religious occasions. It's also known as Misali Khichdi and is made with a variety of vegetables. While it takes some time and effort to prepare, the result is incredibly delicious.

#GA4#Week_7#KhichidiThis authentic Khichdi with achari raita is very delicious and nutritious to have any time ..It’s full of veggies and goodness of pulses which is very ideal for everyone ..

Childhood memories: Sunday was family day.  Our traditional Sunday lunch would always include a fresh deep fried fish and Hasmo. This would be served on a thaal which is a big silver plate. “Hasmo” for us means mixing everything together.  We’d mix the dhaal, rice , roti , fried chillies , kachumber (onion salad) together in the middle of the thaal and then make a tiny space to put the hot charcoal and then pour hot ghee over the mixture. We would then cover all with another big plate to smoke it. Once smoked we would all enjoy and eat together.  It is a family food that I really miss!I would call this dish that I made today as ‘Hasmo’ but other people call it ‘Dal Khichdi’ or ‘Khichdi’This is how I made mine.

Today I made the famous Kathiyawadi Masala Khichdi, which is spicy, healthy, and delicious.

Khichdi contains all essential vitamins because it uses rice, lentils, and vegetables. The real flavor of khichdi comes out when you add a tempering with ghee. Khichdi is very good for your health, and you should try to eat it at least once a week. Kids may not always like plain khichdi, but if you add some vegetables and spices, they’ll enjoy it too. I’ve added lots of vegetables and also used pav bhaji masala, which makes it even tastier. My whole family loves khichdi made this way—give it a try, I hope you’ll love it too!

#tiffinboxideasLeftover Khichdi Muthia / Steamed Dumpling is a very healthy, delicious, easy dish made from the leftover khichdi. Flour and spices are added to leftover khichdi and binded together to make logs. The logs are then steamed and cooked. A tempering of mustard seeds, sesame seeds and curry leaves is made and the muthia are tossed into it and served hot. You can enjoy the muthia with tea or chunda for breakfast, light dinner, brunch, evening snack or pack them for the lunchbox.https://pepkitchen.com/recipe/leftover-khichdi-muthia-steamed-dumpling/

Little millet contains magnesium which can helps improve heart health & helps to lower cholesterol.Call it thakkali sadam or biryani or tomato biryani with millet; this recipe will make you get acquainted with the millets and make you crave more! You can even pack this millet tomato rice in your lunch box.

#myrecipe If you are looking for perfect diet. Here ends your search. This is a very good source of fiber early in the morning as a breakfast.