Fake Broccoli and chicken (Chinese) (no broccoli)
Fake Broccoli and chicken (Chinese) (no broccoli)
Cooking Instructions
- 1
Beat chicken breasts with a spiked hammer meat thing
- 2
When flat with tendons broken, place in a large container with a mixture of soy sauce and teriyaki sauce. Cover the rest with some water. Marinade 2 to 5 hours. Cover with foil. Put in refrigerator.
- 3
Add 1 to 2 Tablespoons baking soda and stir. Remove marinade chicken and cut into strips. Cut strips in half.
- 4
Start pot of boiling water and pan/wok on simmer.
- 5
Blanch each slice of chicken for 2 to 3 minutes
- 6
Remove chicken when blanched and put in wok/skillet with fresh teriyaki sauce, soy sauce, and 3 table spoons of garlic minced.
- 7
Simmer for 30 to 45 minutes. If sauce doesn't thicken add 2 table spoons of corn starch.
- 8
Ready to eat!
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