Allow milk to come to a boil, then cook it on medium to low heat, reduce it to half.

Meanwhile, soak saffron in hot water and add it to the milk.

Now mix laddu, cardamom, and finely chopped dry nuts and cook until thickened varnish with Silverwork, blanched and sliced ​​pistachios, almonds, cashews, and dry rose
petals and Serve