Now turn on the gas, put a pan on it, put water in it and double boil the chocolate. Let it cool to room temperature.

Then fill the rasgulla in the middle of the lychee.
Put toothpick in the stuffed lychee. Now dip it in chocolate and cover it well.

Leave it in cold water for 1 minute. And then prepare all the rasgulla.

Then put it in the fridge for half an hour.
Then the Lychee Chocolate Rasgulla is ready.