Ladoo

Name: Ladoo
Total time: 900 s
Yield: 6-7 laddoos
Cuisine: Indian
Ingredients: 2 cups roasted chana, fine powdered; 1 cup desiccated coconut powder; 1/2 cup jaggery, fine powder or Finley grated; 1/2 cup ghee / clarified butter; 1/4 tsp cardamom powder, optional; 3/4 cup mixed dry fruits, finely chopped, optional

Pavitra @Pavitra

Saved

Ingredients

15 minutes

6-7 laddoos

2 cupsroasted chana, fine powdered
1 cupdesiccated coconut powder
1/2 cupjaggery, fine powder or Finley grated
1/2 cupghee / clarified butter
1/4 tspcardamom powder, optional
3/4 cupmixed dry fruits, finely chopped, optional

Saved

Steps

15 minutes

1

In a pan, roast the desiccated coconut powder on a sim flame for a few minutes, approximately 3 minutes and keep aside.
2

In a bowl, take the roasted chana and jaggery powder. Mix. You can grind these two together in a mixer grinder to a fine powder
3

Now add the desiccated coconut powder and mix. Add the remaining two ingredients if you opting for.
4

Melt the ghee/clarified butter and add to the mixture in the bowl.
5

Mix well now. Make balls or ladoos of equal size and serve them.