Coconut Burfi /Nariyal Vadi

Name: Coconut Burfi /Nariyal Vadi
Total time: 1800 s
Cuisine: Indian
Ingredients: 2 cups or 1 whole fresh coconut grated; 1 cup sugar; 1 cup milk or cream or malai; 1 teaspoon cardamom powder; 1 tablespoon dry fruits (almonds /pistachios/cashews); 2 tablespoon ghee

Kavita Ns @food_ish

Mumbai

#rakhi #mithai #boxweek20
#coconut #fruits
It's Narali Purnima and Rakshabandhan and we celebrate this festival by preparing sweets made with coconut.

Kavita Ns @food_ish

Mumbai

#rakhi #mithai #boxweek20
#coconut #fruits
It's Narali Purnima and Rakshabandhan and we celebrate this festival by preparing sweets made with coconut.

Saved

Ingredients

30 minutes

2 cupsor 1 whole fresh coconut grated
1 cupsugar
1 cupmilk or cream or malai
1 teaspooncardamom powder
1 tablespoondry fruits (almonds /pistachios/cashews)
2 tablespoonghee

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Steps

30 minutes

1

Heat a pan. Add ghee coconut, sugar and cream.
Mix together well till it thickens.

Besan ladoo
2

Add cardamom powder and spread it out on a greased plate.

Strawberry Upma (Strawberry Suji ka Halwa)
3

Let it cool down a bit. Then make cuts using a knife. Keep this plate in refrigerator if you want to set the Burfi faster.

Ukadiche modak (steamed modak)
4

Now take out the Burfi pieces on a plate and enjoy.

Rawa Modak

Linked Recipes

Besan ladoo

Strawberry Upma (Strawberry Suji ka Halwa)

Ukadiche modak (steamed modak)

Saved

Cooksnaps

Saved

Kavita Ns @food_ish

on August 22, 2021 13:30

Mumbai

Connect with me on my insta handle : https://www.instagram.com/food_ishkitchen/I am a home chef, a SAHM, mother of two cuties. I love cooking, baking, food photography, experimenting new recipes and keeping hold of traditional recipes that I relished as a kid from my grandmother and mother's kitchen.