White Chocolate Pinta Cake

Name: White Chocolate Pinta Cake
Total time: 2700 s
Yield: 4 people
Cuisine: Indian
Ingredients: 6pkts of White chocolate; as required Different chocolates/ toffees for filling

Mona Puri @MonaPuri

#festivedessertsandmithai Pinta cake is very easy to make . Its one of its kind as it is full of surprises as what lies beneath the pinta cake is a mystery …. You have to hammer it to find out !

Mona Puri @MonaPuri

#festivedessertsandmithai Pinta cake is very easy to make . Its one of its kind as it is full of surprises as what lies beneath the pinta cake is a mystery …. You have to hammer it to find out !

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Ingredients

45 minutes

4 people

6pkts of White chocolate
as requiredDifferent chocolates/ toffees for filling

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Steps

45 minutes

1

Melt the white Chocolate in a double boiler / or microwave it for a minute
2

Grease the Pinta cake mould. And apply a thin layer of the melted white chocolate. And keep it in the freezer for about 10 minutes and let it set. Keep the white chocolate in the double boiler only so that it doesn’t get set
3

After 10 minutes take it out from the freezer and Apply one more layer of the melted white chocolate. And again put it in the freezer for ten minutes.
4

We have to repeat this process thrice. Keeping the melted white chocolate on the double boiler only or you can microwave it for one minute just before using it.
5

My third and the final layer 👇
6

Put in the freezer to set for another 10 minutes.
7

The triple layer protects the pinta cake from breaking., when you unmould it
8

Now very carefully unmould it and you can decorate it as you wish. I wanted it to be simple and placed a bow for the rakhi. And beneath it I had kept chocolates for the rakhi. You can keep anything beneath the pinta cake. You can bake a simple cake and place it below the pinta cake.