Sev

Name: Sev
Total time: 1800 s
Yield: Serves: 6-8 servings
Cuisine: Pakistani
Ingredients: 1 cups Bengal Gram Flour (chick pea flour/besan); 1 pinch Ajwain; 1/3 teaspoon Turmeric Powder; 1 1/2 teaspoon Hot Cooking Oil (for dough); 1/2 cup + 2 tablespoons Water (more or less, as needed); Salt; Oil (for deep frying)

Hira Naz @Hiranaz

Yellow .... Homemade sev first time try it..... Recently I purchase
sevai machine from imtiaz super market.. Because I want to try it by myself 😊 Now I made it and in my home everyone like it..

Hira Naz @Hiranaz

Yellow .... Homemade sev first time try it..... Recently I purchase
sevai machine from imtiaz super market.. Because I want to try it by myself 😊 Now I made it and in my home everyone like it..

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Ingredients

30 minutes

Serves: 6-8 servings

1 cupsBengal Gram Flour (chick pea flour/besan)
1 pinchAjwain
1/3 teaspoonTurmeric Powder
1 1/2 teaspoonHot Cooking Oil (for dough)
1/2 cup+ 2 tablespoons Water (more or less, as needed)
Salt
Oil (for deep frying)

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Steps

30 minutes

1

Sieve the gram flour in a large bowl. Add ajwain, turmeric powder, hot cooking oil and salt and mix well.
2

Add water more or less as needed in small quantities and make smooth and soft dough. Taste for the salt and add more if required.
3

Take a sevai machine, fit mold with thinnest hole and grease its entir inner surface with oil, fill it with prepared dough and close its lid tightly.
4

Heat oil in a deep frying kadai, over medium heat for deep frying.
5

Hold machine over kadai, turn handle of machine and press out thin strands into hot oil. As strands are starting to fall into the oil, slowly slowly move machine in a circular motion, like preparing jalebi.
6

Deep fry both sides for around two minutes
On a medium flame until it becomes crisp and light brown. Drain and take it out using preforated spoon and transfer to plate.
7

Repeat same process for remaining dough. Let it cool down at room temperature for 10-15 minutes before breaking it into pieces. Store in an airtight container and use it for up to two weeks.