Open in Cookpad AppSteps
- 1
Boil chicken boneless🐔
then shredd chicken - 2
Add oil in pressure and then add onions fry until brown
- 3
Separate some brown onions for garnishing
- 4
Add water in oil and brown onions and add masala given in box
- 5
Mix daal powder and 1 cup dalya in hot water mix well and add this that pressure
- 6
Add salt and red mirch if needed
- 7
Add shredded chicken
- 8
Cook until thick
- 9
Ready garnish with fried onions 🧅 and some green chilies🌶 some ginger and lemon🍋
Similar Recipes
More Recipes
-
-
Kushi Katsu (Fried Pork Skewers)
-
Cricket Protein Powder Pizza Dough
-
Cricket Protein Powder Mac n Cheese
-
Cricket Protein Powder Pancakes
-
Cricket Protein Powder Brownies
-
Cricket Protein Powder Cookies
-
Hearty Oat Bowl with Seeds and Fruits
-
Sum Insects -
-
Salsa Verde Black Bean Enchiladas
-
Surf n’ Turf over Garlic Basil Fettuccine
-
Gluten-Free Tempura Dipping Sauce – Tentsuyu
-
Beef and Black Bean Crunch Burritos
-
-
-
-
Peanut Burfi/Katli With Jaggery
-
-
-
-
-
-
Comments (14)