Open in Cookpad AppSteps
- 1
Boil chicken boneless🐔
then shredd chicken - 2
Add oil in pressure and then add onions fry until brown
- 3
Separate some brown onions for garnishing
- 4
Add water in oil and brown onions and add masala given in box
- 5
Mix daal powder and 1 cup dalya in hot water mix well and add this that pressure
- 6
Add salt and red mirch if needed
- 7
Add shredded chicken
- 8
Cook until thick
- 9
Ready garnish with fried onions 🧅 and some green chilies🌶 some ginger and lemon🍋
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