In a mixing bowl, add gram flour, salt to taste, sugar, lemon juice, ginger paste, turmeric powder,

Water as required and whisk it nicely. Mix them properly into smooth batter. Make sure that there are no lumps.

In another bowl, add oil and fruit salt and mix well.

Transfer this into the mixture and mix everything well.

For Steaming
● Pour a glass of water into a 3 or 5 litres capacity pressure cooker/pan

And heat it over medium flame for 4-5 minutes before placing the greased plates.

Place a small stand or a small bowl in the pressure cooker/ pan and place greased plates filled with batter over it.

Close the pressure cooker lid / pan lid and Cook it over medium flame for 15 minutes. After 15-minutes open the lid and insert the toothpick or knife to check if dhokla is cooked or not. If it is not cooked then cook it more for 5-minutes.

For Tempering
● In a pan heat oil, add mustard seeds, curry leaves, green chilli let it splutter.

Add water, salt to taste, sugar and coriander leaves mix well.
● Pour the tadka on the steam dhokla.