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Toor Dal Badam Halwa
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A picture of Toor Dal Badam Halwa.

Toor Dal Badam Halwa

Dr. Lina Patel
Dr. Lina Patel @lina3179_ckpd
Ahmedabad

#boxweek20 #badam #almond

#boxweek20 #badam #almond

Read more

Toor Dal Badam Halwa

Dr. Lina Patel
Dr. Lina Patel @lina3179_ckpd
Ahmedabad

#boxweek20 #badam #almond

#boxweek20 #badam #almond

Read more
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Ingredients

30 min
3 servings
  • 1 cupsoaked and boiled Toordal
  • 1 cupsoaked, peeled and grind almonds
  • 1 cupsugar
  • 1 cupwater
  • 2 tspsoaked saffron
  • 1 tspcardamom powder
  • 3 tspghee
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Steps

30 min
  1. 1

    Melt the sugar in 1 cup water. When it starts to become slightly thick then add almonds paste with continues stirring. Now add boiled and crushed Toordal. Add ghee and stir continues.

    A picture of step 1 of Toor Dal Badam Halwa.
  2. 2

    When mixture becomes slightly transparent and shiny add saffron water. Switch off the flame and add cardamom powder. Garnish with almonds and Saffron. Serve hot.

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Copied!

Dr. Lina Patel
Dr. Lina Patel @lina3179_ckpd
on August 22, 2021 09:23
Ahmedabad
Assistant Professor (M.Sc. Ph.D. B.Ed.)
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Comments (9)

Geeta Godhiwala
Geeta Godhiwala @cook_11988180
September 08, 2021 14:04
Delicious
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