Zhajiangmian (with Meat-Miso)

Name: Zhajiangmian (with Meat-Miso)
Cuisine: American
Ingredients: 4 portions Udon (or somen or Chinese noodles); 200 grams Minced meat; 1 clove Garlic; 1 knob Ginger; 1/2 tbsp Gochujang; 2 Cucumber; 1 Japanese leek; 1 Myoga ginger; 4 Poached eggs; 1 tbsp ＊ Sugar; 2 tbsp ＊ Miso; 1 tsp ＊ Chinese soup stock; 1 tbsp ＊ Ground sesame seeds; 100 ml ＊Water

cookpad.japan @cookpad_jp

I wanted to prepare a summery noodle dish.

The top photo doesn't feature all of the ingredients listed.
You could also add a drizzle of ra-yu for adults. Recipe by Nanachan

I wanted to prepare a summery noodle dish.

The top photo doesn't feature all of the ingredients listed.
You could also add a drizzle of ra-yu for adults. Recipe by Nanachan

cookpad.japan @cookpad_jp

I wanted to prepare a summery noodle dish.

The top photo doesn't feature all of the ingredients listed.
You could also add a drizzle of ra-yu for adults. Recipe by Nanachan

I wanted to prepare a summery noodle dish.

The top photo doesn't feature all of the ingredients listed.
You could also add a drizzle of ra-yu for adults. Recipe by Nanachan

Saved

Ingredients

4portions Udon (or somen or Chinese noodles)
200 gramsMinced meat
1 cloveGarlic
1knob Ginger
1/2 tbspGochujang
2Cucumber
1Japanese leek
1Myoga ginger
4Poached eggs
1 tbsp＊ Sugar
2 tbsp＊ Miso
1 tsp＊ Chinese soup stock
1 tbsp＊ Ground sesame seeds
100 ml＊Water

Saved

Steps

1

Shred the cucumber. Shred the myoga ginger. Slice the leek to make fine strips. Grate the garlic and ginger.
2

Heat vegetable oil in a frying pan (not listed). Lower the heat and saute the garlic and ginger.
3

When it's aromatic, add the meat and gochujang in a pan to cook over medium heat.
4

When the meat is nearly cooked, add the ＊ seasoning to the pan and simmer the pork until the sauce is almost reduced.
5

Serve the noodles in bowls. Top with plenty of cucumber and meat miso. Top with a poached egg, leeks, myoga ginger and ground sesame seeds if you prefer.
6

You could also add sliced tomatoes for a summery dish.