I tried to recall the meat-miso sauce (nikumiso) I learned how to make at a cooking class a long, long time ago.If you are serving the noodles hot, wash them rapidly using hot water at Step 9, then drain well and stir-fry with 1 teaspoon of sesame oil per person as per the directions.You can use 1/2 teaspoon of Weipa soup base paste instead of the Chinese soup stock granules called for in the recipe. For 4 servings. Recipe by Majuju

I had some leftover meat sauce from last night, and I really wanted to eat zhajiangmian. (^^;;So I tried this remake!I don't have any hints for you! Use whatever meat sauce and miso you have at home. (*^^*) Please try to come up with your own homemade flavor! Recipe by Mi-topai mama

I had a lot of Japanese leek and ground meat in the refrigerator.Use a deep-flavored miso such as red miso. If you want even more flavor, use sesame oil to stir fry. The udon noodles can be hot or cold. For 2 servings. Recipe by Aminya

I really wanted to eat Zhajiangmian and worked on the recipe all summer. After a lot of experimentation, I was finally able to arrive at something I could be confident in. I use three servings of noodles to share between my husband and I, and use leftover sauce for udon noodles, somen noodles and over rice for easy lunches.I strongly recommend fresh noodles. (I used steamed noodles since it was on sale) It's troublesome but frying shredded green onions with paper towels makes a difference. I love thickened sauces, so I use 2 tablespoons of starch and 4 tablespoons of water for the slurry. Please adjust the thickness as you like. Recipe by Madamupuko

I wanted to come up with a healthy meal.If using meat, use 100 g of ground meat or combine the tofu and meat. Recipe by motchan

This is a meat-miso recipe I've been making for ages that is full of garlic and ginger.According to recent research, eating garlic can help prevent cancer.If you prefer a richer flavor, increase the amount of miso. If you don't have any tianmianjian, you can use some red miso, sugar, and sake instead. Recipe by Yuuyuu0221

My husband’ favorite soup

This is a family favorite.If topping this to make zhajiangmen (Chinese noodles with ground pork), add extra tianmianjiang and thicken with a katakuriko slurry.If you make this without doubanjiang, you can use it in Japanese flavored dishes.If you don't have tianmianjiang, use a mixture of red miso, sugar and sake. Recipe by Yuuyuu0221

This is a dish I've been making for a long time and it's a family favorite.-It's also good made with Chinese-style noodles.Also Try Zhajiangmian Noodles1) Adjust the amount of soy sauce and tianmianjian to taste.2) Rinse the noodles in ice water to make them even better.2) You can use frozen udon noodles if you want.-If you're not eating it right away, stir some sesame oil into the noodles before you store them. Recipe by Yuuyuu0221

I wanted to make a versatile meat-miso that could be stocked and used for dishes other than dan dan noodles.None. Recipe by Akkonoka-tan

Make in advance and keep in the refrigerator. You will have an easy meal anytime. Just choose how you want to serve it.Cook the onion, leek, garlic, and ginger carefully over low heat so that they become aromatic with the oil and develop a rich flavour. This will keep for 2-3 days in an airtight container chilled in the refrigerator. Recipe by Tomomon1028

I wanted to make my child, who doesn't like vegetables, consume lots of lettuce.You can find tianmianjian at a Chinese grocery store. My family can go through an entire head of lettuce by wrapping it around this meat-miso. Recipe by Shokora vanilla