Beef Akni

Name: Beef Akni
Total time: 7200 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 500 gm beef; 1 cup oil; 3 onion; 4 tomatoes; 3 potatoes; leaves Coriander; 4 Green chilies; 1 tsp cumin seeds; 6 cloves; 4 Green cardamon; 1 bay leaf; 2 cinnamon sticks; 2 star anise; 1 tsp turmeric powder; 1 tbsp coriander powder; 1 tbsp red chilli powder; Salt to taste; 1 tbsp ginger garlic paste; 500 gm rice

Mehak Tabani @Mehaktabani

#joy2 3S series

Mehak Tabani @Mehaktabani

#joy2 3S series

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Ingredients

2 hour

6 servings

500 gmbeef
1 cupoil
3onion
4tomatoes
3potatoes
leavesCoriander
4Green chilies
1 tspcumin seeds
6cloves
4Green cardamon
1bay leaf
2cinnamon sticks
2star anise
1 tspturmeric powder
1 tbspcoriander powder
1 tbspred chilli powder
Salt to taste
1 tbspginger garlic paste
500 gmrice

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Steps

2 hour

1

Heat oil add onion and fry until golden colour, now add whole spices.
2

Add beef, tomatoes, ginger garlic paste, red chilli, turmeric powder, coriander powder, Salt and bhunify well.
3

Add water and cook until meat fully cooked.
4

Now add potatoes, green chilies, coriander leaves and cook for 15 mins.
5

Add soaked rice, Salt and water as required.
6

Cook on high flame, when water dries place it on dum for 10 minutes.