Makhani Dal

Name: Makhani Dal
Total time: 3600 s
Yield: 5 people
Cuisine: Indian
Ingredients: 2 cup whole urad dal; 1 cup rajma; 1 cup malai; 2 tomatoes; 2 green chillies; 1 inch ginger; 1 tsp jeera; 1 tsp coriander powder; 1 tsp red chilli powder; 1 tsp turmeric powder; 1 tsp garam masala powder; as per taste salt; 2 tsp Coriander leaves for garnish; 2 tbsp desi ghee; 5 cup water for boiling; 1/2 tsp hing

sanjna kansal @sanjna100

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sanjna kansal @sanjna100

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Ingredients

1 hours

5 people

2 cupwhole urad dal
1 cuprajma
1 cupmalai
2tomatoes
2green chillies
1 inchginger
1 tspjeera
1 tspcoriander powder
1 tspred chilli powder
1 tspturmeric powder
1 tspgaram masala powder
as per tastesalt
2 tspCoriander leaves for garnish
2 tbspdesi ghee
5 cupwater for boiling
1/2 tsphing

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Steps

1 hours

1

Wash both urad& rajma separate and soaked in water whole night approximately 7,8 hours.
2

In a cooker boil both add some salt, little bit oil take 4 to 5 wistle until it becomes soft.
3

Make a tadka,in a kadai add two tables spoon ghee roast jeera cook tomatoes,ginger & chill add masalas recommend previously,add boiled daal.
4

After some time add some beaten malai& daal is ready serve hot with naan& kucha also with rice.