Pork rib with pumpkin and whisky sauce and rice
Pork rib with pumpkin and whisky sauce and rice
Open in Cookpad AppSteps
- 1
Cook the squash in microwave.
heat the water for the rice. - 2
Mix the pumpkin with the whisky.
Season the rib. calculate the time indicated by the rice package
- 3
Brown on 1 side and turn, add the mixture. cook until you see blood
- 4
Test that alcohol is not felt, if you feel: turn and leave only 5 seconds
- 5
Strain the rice, season with garlic powder + curry + butter
Made this recipe? Share a Cooksnap!
Let daamian know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Keywords
Similar Recipes
More Recipes
-
-
-
-
-
-
-
-
Namrata's Signature Coconut Makhani Gobi
-
My Homemade GF Chocolate Chip Pancake Biscuits
Miles buller -
Neil's Thai Tom Yum Goong Soup
-
Chicken Char Siu Roasted Chicken and Hainan Rice Recipe
-
-
-
aorigo -
California Farm Peach Golden Jam
-
-
Arwen's Creamy German Potato Soup
-
-
California Farm Eggs Royale with cured salmon
-
-
-
-
-
Comments