Homemade chocolate bar

Apiyo Abulloh (Nay) @abullonaomi1
Steps
- 1
Place your chocolate chips in a bowl....
Then allow it melt on top of the hot water...Or you could allow the hot water boil as you Melt your chocolate chips...
- 2
Then immediately pour your chocolate on the chocolate bar mould.
- 3
Put it in the freezer for 10 minutes..
Or let it rest for 20-30 minutes until dry.. - 4
Remove the chocolates from the mould..
- 5
You can enjoy your chocolate bars or decorate your cakes with them.
Similar Recipes
More Recipes
-

Kulsoom Bukhari
-

Laju Gehani
-

Namrata sarmah
-

Hema Wane
-

ifuchi
-

Anas Wajahat
-

Tran Truong
-

Katatonickat
-

Meme
-

Chad Bartelt
-

Linh
-

Blueberry Crumble Muffins, 3 net carbs per muffin
SherryRandall: The Leftover Chronicles
-

Sadaf Jabeen
-

Rice Payasam/ Rice Jaggery kheer
Priyanka Gupta -

Apiyo Abulloh (Nay)
-

Apiyo Abulloh (Nay)
-

lakshmi goel
-

Skullgirl -

Sarbjeet Kaur
-

Memoir Mug
-

Marshmallow Fondant Cake (Engagement Themed)
Shamila Ali
https://cookpad.wasmer.app/us/recipes/15422977










Comments (2)