Reflection on Overeating Diet ☆ Considerably Satisfying... Tofu Rice Porridge
cookpad.japan @cookpad_jp
I still need to reflect back on how much I overate, so I made this (>д<)
The finely chopped onion and mushrooms will hide the fact that only a little rice is used. Please try making your own version with your favorite mushrooms and vegetables! Recipe by Niku atsuko
Reflection on Overeating Diet ☆ Considerably Satisfying... Tofu Rice Porridge
I still need to reflect back on how much I overate, so I made this (>д<)
The finely chopped onion and mushrooms will hide the fact that only a little rice is used. Please try making your own version with your favorite mushrooms and vegetables! Recipe by Niku atsuko
Cooking Instructions
- 1
Finely chop the onion and mushrooms.
- 2
Add 350 ml of water to a saucepan along with the onion and heat.
- 3
Once the onion has become translucent, add the plain cooked rice, mushrooms and chicken soup stock granules.
- 4
Simmer gently over low heat until the rice swells up and begins to break apart.
- 5
Add the tofu and bring to the boil while lightly breaking the tofu apart. Sample the taste and add salt if desired.
- 6
Add the green onions and ponzu to your preference ☆
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https://cookpad.wasmer.app/us/recipes/149547
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