Kadi patta mathri

Name: Kadi patta mathri
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1 cup all-purpose flour (maida); 1/2 tsp cumin seeds; 1/2 tsp ajwani; to taste Salt; 1/2 tsp turmeric powder (haldi); 1/2 tsp red chilli powder; 1 cup curry leaves; 10-12 mint leaves; 4 green chillies; 2 tbsp oil; as per need Water for dough; as required Oil for frying mathri

Monica's Cookhouse @Cookhouse_1909

#foodphoto
#green
#theme5

Thank you, Anjali Valecha for sharing tasty tea-time snacks which I have recreated.

Kadi patta mathri is a Perfect and crispy evening snack.

#foodphoto
#green
#theme5

Thank you, Anjali Valecha for sharing tasty tea-time snacks which I have recreated.

Kadi patta mathri is a Perfect and crispy evening snack.

Monica's Cookhouse @Cookhouse_1909

#foodphoto
#green
#theme5

Thank you, Anjali Valecha for sharing tasty tea-time snacks which I have recreated.

Kadi patta mathri is a Perfect and crispy evening snack.

#foodphoto
#green
#theme5

Thank you, Anjali Valecha for sharing tasty tea-time snacks which I have recreated.

Kadi patta mathri is a Perfect and crispy evening snack.

Saved

Ingredients

30 minutes

5 servings

1 cupwheat flour
1 cupall-purpose flour (maida)
1/2 tspcumin seeds
1/2 tspajwani
to taste Salt
1/2 tspturmeric powder (haldi)
1/2 tspred chilli powder
1 cupcurry leaves
10-12mint leaves
4green chillies
2 tbspoil
as per need Water for dough
as required Oil for frying mathri

Saved

Steps

30 minutes

1

Firstly, in a parath take all the ingredients together.
2

Wash curry leaves and add I mixi with green chillies and mint leaves. Grind curry leaves and mix with all the ingredients.
3

Add oil and make a tight dough.
4

Divide the dough into equal balls and roll out into rotis. Cut them in square shape or whatever shape you want.
5

Heat oil in a non-stick pan and add then mathri. Deep fry mathri on low flame till it's crispy and golden brown from both sides.
6

Store mathri in an airtight container.