Tomato, basil and lemon pasta

Name: Tomato, basil and lemon pasta
Total time: 900 s
Yield: 2 people
Cuisine: South African
Ingredients: 500 g basil and mascarpone ravioli; Half an onion; 2 tablespoons olive oil; 2 lemons; 200 g tomatoes; 50 g basil; Parmesan for serving

Shelly Zevio @ShellyZevio

This was a meal kit I bought ages ago and have made it so often since then. Great as a starter for dinner parties (in a smaller portion) - quick and impressive

Shelly Zevio @ShellyZevio

This was a meal kit I bought ages ago and have made it so often since then. Great as a starter for dinner parties (in a smaller portion) - quick and impressive

Saved

Ingredients

15 minutes

2 people

500 gbasil and mascarpone ravioli
Halfan onion
2 tablespoonsolive oil
2lemons
200 gtomatoes
50 gbasil
Parmesan for serving

Saved

Steps

15 minutes

1

Cook half a sliced onion with 1 Tablespoon of olive oil and the juice of 1 lemon and a bit of water. Add 100g diced tomatoes and cook until soft.
2

Add 50g chopped basil to 100g fresh diced tomatoes and pour o et 1 tablespoon of olive oil and juice of 1 lemon. Season with salt and pepper
3

Cook pasta and drain (I used basil and mascarpone girasoli) and add tomato, lemon and onions.
4

Add basil and tomato salad just before serving. Top with parmesan.
5

Serve on its own or with a protein if using 1 portion of pasta