Chinese Chowmein

Name: Chinese Chowmein
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 500 gm Ching’s Noodles; 1 tsp salt; 1 tsp pepper powder; 2 tsp vegetable oil; 2 tbsp chilli garlic oil; 3-4 garlic cloves; 1/2 capsicum; 1 carrot; 1 onion; 1 bunch spring onions; 3 eggs; 200 gm shredded chicken; 1 tsp soya sauce; 1/2 tsp ajinomoto; 1/2 tsp oyster sauce

ayndrila dutta @titlis_homekitchen

Kolkata, West Bengal, India

#cppchina
#cpassport
Chowmein is a Chinese-style dish that consists of fried noodles, cooked meat, and vegetables. ChowMein is one of the signature dishes of Chinese cuisine. Chow mein is an established recipe where noodles are first boiled and then added at the end to a stir-fry of vegetables and sauce, keeping the noodles somewhat soft.

ayndrila dutta @titlis_homekitchen

Kolkata, West Bengal, India

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Ingredients

30 minutes

3 people

500 gmChing’s Noodles
1 tspsalt
1 tsppepper powder
2 tspvegetable oil
2 tbspchilli garlic oil
3-4garlic cloves
1/2capsicum
1carrot
1onion
1 bunchspring onions
3eggs
200 gmshredded chicken
1 tspsoya sauce
1/2 tspajinomoto
1/2 tspoyster sauce

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Steps

30 minutes

1

Boil 5-6 cups of water and add Hakka Noodles to the water when the water starts to boil.Add some salt to the noodles while boiling. Once the noodles is cooked using a strainer, drain the water. Pass running water through the noodles to stop overcooking the noodles. Toss it with some oil to prevent sticking and keep aside.
2

For the scrambled eggs, crack and open 2 eggs one by one and add them to a mixing bowl. Add black pepper and salt and beat them well. Now add the shredded chicken pieces and fry. Remove and keep aside in a plate.
3

In the same Kadai/wok, add 2 tablespoon chilli garlic oil and when it gets heated add finely chopped garlic.Saute the garlic for few seconds and add the chopped spring onions, capsicum,and carrot saute them till cooked.
4

Once done add 1 tsp soya sauce and chili sauce and give it a toss, now add black pepper powder and mix well.Add the boiled noodles. salt to taste and toss well to combine. Add 1/2 tsp ajinomoto and stir.
5

Finally, add the scrambled eggs and fried chicken to the Hakka Noodles and give it a stir. Turn off the heat and serve with any Chinese side dish.

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ayndrila dutta @titlis_homekitchen

on August 25, 2021 10:36

Kolkata, West Bengal, India

A research chemist by profession and love simplicity. My passion for cooking and art makes me explore new things and I love pursuing them. Being a chemist, it provokes me to do experiments in my kitchen too.Follow my insta handle @titlis_homekitchen