Dahi Papdi Chat

Name: Dahi Papdi Chat
Total time: 600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 8-10 Pieces Papdi; 1 ½ cup Curd; 2 tsp Sugar; 1/2 cup boiled aloo; as required chhoped tomatoes; 2 tbsp Onion; 2 tbsp Coriander Mint Chutney; 2 tbsp tamarind chutney; as per taste salt; 1/4 tsp red chilli powder; 1/4 tsp roasted cumin powder; 2 tbsp fresh coriander; 1/2 tsp chaat masala powder; 2 tbsp pomegranate seeds

bimla tayal @cook_31425510

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bimla tayal @cook_31425510

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Ingredients

10 minutes

2 people

8-10 PiecesPapdi
1 ½ cup Curd
2 tspSugar
1/2 cupboiled aloo
as requiredchhoped tomatoes
2 tbspOnion
2 tbspCoriander Mint Chutney
2 tbsptamarind chutney
as per tastesalt
1/4 tspred chilli powder
1/4 tsproasted cumin powder
2 tbspfresh coriander
1/2 tspchaat masala powder
2 tbsppomegranate seeds

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Steps

10 minutes

1

Arrange the papdi in a plate in a single layer.
2

Add potato, tomatoes and onion on top.Drizzle coriander and mint chutney and Tamarind and jaggery chutney on top.Whisk curd with sugar and pour it over the papdi.
3

Sprinkle salt, red chilli powder, roasted cumin powder, chaat masala, fresh coriander and nylon sev on top. I have added masala chanadaal, chopped green mangoes and julienned beetroot :)