Matar ki daal 😋

Name: Matar ki daal 😋
Total time: 3600 s
Yield: 4 persons
Cuisine: Pakistani
Ingredients: ek pao Matar daal; 2 medium size onion; Salt to taste; Red chillies to taste; Hara dhania; Hari mirch; 1 tsp White zeera; Saabit laal mirch; Cloves garlic; Water as required; Oil as required

Haleema AbdulQadir @HaleemAbdulQadir

Garmyoon m matar ki daal ziyada khai jaati hai 👌

Haleema AbdulQadir @HaleemAbdulQadir

Garmyoon m matar ki daal ziyada khai jaati hai 👌

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Ingredients

1 hourand30m

4 persons

ek paoMatar daal
2medium size onion
Salt to taste
Red chillies to taste
Hara dhania
Hari mirch
1 tspWhite zeera
Saabit laal mirch
Clovesgarlic
Water as required
Oil as required

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Steps

1 hourand30m

1

Sb se pehlay daal ko soak karein at least for 2 hours
2

Ab pan m paani, chili powder add karein and bring it to the, add daal cover and cook,1hour K baad onions add karein 👍
3

Jab blkl gl jae tu add salt and ghoat lein and jitna thick or thin rakhna hai otna paani add karein are ek boil de kar flame off karein
4

Ab baari hai tarkay ki, lehsan ko oil m golden karein add saabit mirch, end m zeera add karein, zeera jab phootnay lagay tu tarka is ready daal m add karein, garnish with hara dhania and serve 😍
5
6

Fresh matar iss trh hotaa hai 🙂😍, ye peas nahi hai 😀