Chowmein

Name: Chowmein
Total time: 1800 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 300 grams noodles; 2.5 cups cabbage shredded; 1/2 cup carrot julien; 1/2 cup capsicum julien; 1/4 cup spring onion finely chopped; 1/2 cup thinly sliced onion; 5-6 garlic cloves finely chopped; 1-2 green chilies thinly sliced; 3 tbsp soy sauce; 2 tbsp green chili sauce; 2 tbsp tomato ketchup; 1.5 tbsp white vinegar; as per taste Salt; 1/2 teaspoon black pepper powder; 2 tbsp cooking oil; As required Chopped mushroom (optional)

Vidyutaa Kashyap @vidyutaa24

#cppasspost
#cppchina

Vidyutaa Kashyap @vidyutaa24

#cppasspost
#cppchina

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Ingredients

30 minutes

2-3 servings

300 gramsnoodles
2.5 cupscabbage shredded
1/2 cupcarrot julien
1/2 cupcapsicum julien
1/4 cupspring onion finely chopped
1/2 cupthinly sliced onion
5-6garlic cloves finely chopped
1-2green chilies thinly sliced
3 tbspsoy sauce
2 tbspgreen chili sauce
2 tbsptomato ketchup
1.5 tbspwhite vinegar
as per tasteSalt
1/2 teaspoonblack pepper powder
2 tbspcooking oil
As requiredChopped mushroom (optional)

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Steps

30 minutes

1

Boil the noodles
2

Rinse with cold water, apply some oil to avoid sticking and keep aside
3

In a bowl mix all the sauces, vinegar, pepper, and salt. Keep aside
4

Heat oil in a large wok or pan. Add garlic, saute for a few seconds till they become fragrant.
5

Add the sliced onion and stir fry till it becomes translucent and then add all the remaining vegetables and white portion of spring onion. Stir fry for around 2-3 minutes or till vegetables are cooked but crunchy.
6

Add the sauce mixture, mix and stir fry for a few seconds before adding the noodles. Stir fry for another 2 minutes, till mixed thoroughly
7

Chowmein ready to serve