Shaahi paneer

Name: Shaahi paneer
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gram paneer; 1/2 packet Amul tomato puree; 2 tomato ki puree (homemade); 1/2 pack Amul fresh cream; 1 tsp Ginger garlic paste; as per taste Little bit Hing; as per taste Salt; as per taste Black; as per taste Red chilli powder; as required Kasoori methi; As needed Sookha dhaniya; As per needed Degi mirch; 2-3 chopped green chillies; 1/2 Cup malai; 1 Glass milk; 2 tsp butter or Desi Ghee or oil; as required garam masala; As required fresh coriander

Madhavi Gaur @cook_31397167

#RL

Madhavi Gaur @cook_31397167

Saved

Ingredients

15 minutes

4 servings

250 grampaneer
1/2 packetAmul tomato puree
2tomato ki puree (homemade)
1/2 packAmul fresh cream
1 tsp Ginger garlic paste
as per tasteLittle bit Hing
as per tasteSalt
as per tasteBlack
as per tasteRed chilli powder
as required Kasoori methi
As neededSookha dhaniya
As per needed Degi mirch
2-3chopped green chillies
1/2 Cupmalai
1 Glassmilk
2 tsp butter or Desi Ghee or oil
as required garam masala
As required fresh coriander

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Steps

15 minutes

1

In a pan put some oil or butter or desi ghee
2

Add hing to it now add Ginger garlic paste saute it.....
3

Add tomato puree (homemade)
4

Add chopped green chillies
5

Now add Amul ki tomato puree saute til oil separates......
6

Add all the spices...
Mix all the ingredients well.... Add milk and Amul cream saute it nicely...
7

Now add cubes of paneer...saute it add fresh coriander leaves... Cream on the top.... Serve hot with chapati or naan