Avocado and Tofu Namul (Korean-style Salad)

Name: Avocado and Tofu Namul (Korean-style Salad)
Yield: 3 servings
Cuisine: American
Ingredients: 1 Avocado; 1/2 block Silken tofu; 1 dash Garlic (grated); 1/2 tsp Salt; 1/2 tsp Soy sauce; 1 to 2 teaspoons Sesame oil

cookpad.japan @cookpad_jp

I just tried combining my favourite ingredients, and my family loved it! This has been a family favourite for a long time.

The key is the strain the tofu well. Avocado and tofu break up easily, so if you are making a large amount, it's better to mix the seasonings in advance and then gently mix them in. The amount of salt listed is just a guide; adjust to your tastes. Recipe by Heartful Kitchen Rei

I just tried combining my favourite ingredients, and my family loved it! This has been a family favourite for a long time.

cookpad.japan @cookpad_jp

I just tried combining my favourite ingredients, and my family loved it! This has been a family favourite for a long time.

Saved

Ingredients

3 servings

1Avocado
1/2 blockSilken tofu
1 dashGarlic (grated)
1/2 tspSalt
1/2 tspSoy sauce
1to 2 teaspoons Sesame oil

Saved

Steps

1

Remove the pit from the avocado, peel, and dice into 1.5 cm cubes.
2

Wrap the tofu in paper, and strain the excess water from the tofu by placing a weight on top of it. This time I used salad tofu which doesn't need straining.
3

Mix all the ingredients together, making sure they don't break up.
4

Add a little soy sauce for fragrance and colour to finish.
5

See Tomato Namul.
https://cookpad.wasmer.app/us/recipes/152112-easy-and-delicious-tomato-namul

Easy and Delicious Tomato Namul
6

You can make namul anytime if you keep a stock of garlic and sesame oil. See.
https://cookpad.wasmer.app/us/recipes/147018-homemade-garlic-sesame-oil

Homemade Garlic Sesame Oil
7

This is a good namul ingredient to keep in stock too..