Authentic home cooking from Mexico, with US measurements. Originally published on Cookpad Mexico as Huevoquiles (chilaquiles de huevo)
Open in Cookpad AppSteps
- 1
Ingredients:
- 2
Remove the stems from the spinach.
- 3
Cut the spinach into thin strips.
- 4
Crack 2 eggs into a bowl and beat together with the spinach.
- 5
Add a small drizzle of oil to a small skillet.
- 6
Pour the egg and spinach mixture into the skillet and cook over medium heat.
- 7
Once the bottom is golden, flip it over.
- 8
Let the other side brown as well, then serve.
- 9
Cut into triangles like tortilla chips.
- 10
Heat the green salsa in a bowl and pour it over the triangles.
- 11
Add sour cream and panela cheese to taste.
- 12
Add avocado.
- 13
Garnish with onion and cilantro.
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https://cookpad.wasmer.app/us/recipes/15435147
