Remove the stems from the spinach.

Crack 2 eggs into a bowl and beat together with the spinach.

Add a small drizzle of oil to a small skillet.

Pour the egg and spinach mixture into the skillet and cook over medium heat.

Let the other side brown as well, then serve.

Cut into triangles like tortilla chips.

Heat the green salsa in a bowl and pour it over the triangles.

Add avocado.

Garnish with onion and cilantro.