Arrachera and Asadero Cheese Quesadillas

One of the most popular dinners in Mexican homes? Quesadillas! I never get tired of them, but I do make lots of variations. Today's version is a relaxed Friday night dinner, perfect with a cold beer. (How much more northern Mexican can you get?!)
Arrachera and Asadero Cheese Quesadillas
One of the most popular dinners in Mexican homes? Quesadillas! I never get tired of them, but I do make lots of variations. Today's version is a relaxed Friday night dinner, perfect with a cold beer. (How much more northern Mexican can you get?!)
Cooking Instructions
- 1
Heat a griddle or skillet.
- 2
Add the steak and cook to your desired doneness. I cooked it medium. (I didn't add salt because the cheese and tortillas add enough flavor.)
- 3
Once the steak is cooked, remove it from the griddle and set aside.
- 4
Warm the tortillas on the same griddle. I flipped them just once because my griddle was very hot.
- 5
Once the tortillas are warm, add the cheese and steak, dividing them evenly among the tortillas.
- 6
Fold the tortillas in half and cook until the cheese melts and the tortillas are toasted. Serve with salsa roja or your favorite salsa.
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