This recipe is translated from Cookpad Mexico. See original: MexicoQuesadillas de arrachera y queso asadero

Arrachera and Asadero Cheese Quesadillas

Lena T
Lena T @Lena
CDMX

One of the most popular dinners in Mexican homes? Quesadillas! I never get tired of them, but I do make lots of variations. Today's version is a relaxed Friday night dinner, perfect with a cold beer. (How much more northern Mexican can you get?!)

Arrachera and Asadero Cheese Quesadillas

One of the most popular dinners in Mexican homes? Quesadillas! I never get tired of them, but I do make lots of variations. Today's version is a relaxed Friday night dinner, perfect with a cold beer. (How much more northern Mexican can you get?!)

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Ingredients

15 minutes
1 serving
  1. 3 1/2 ozarrachera steak, diced (about 100 grams)
  2. 3 1/4 ozasadero cheese (about 90 grams)
  3. 3flour tortillas (I used whole wheat)
  4. for serving:
  5. salsa roja, to taste

Cooking Instructions

15 minutes
  1. 1

    Heat a griddle or skillet.

  2. 2

    Add the steak and cook to your desired doneness. I cooked it medium. (I didn't add salt because the cheese and tortillas add enough flavor.)

  3. 3

    Once the steak is cooked, remove it from the griddle and set aside.

  4. 4

    Warm the tortillas on the same griddle. I flipped them just once because my griddle was very hot.

  5. 5

    Once the tortillas are warm, add the cheese and steak, dividing them evenly among the tortillas.

  6. 6

    Fold the tortillas in half and cook until the cheese melts and the tortillas are toasted. Serve with salsa roja or your favorite salsa.

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Lena T
Lena T @Lena
on
CDMX
Cantante, cocinera y viajera empedernida.La vida me ha llevado a vivir en diferentes países y a conocer diferentes culturas. Me apasionan los sabores, los colores, las texturas y lo que me gusta llamar alquimia de la cocina.En estos momentos, mi dieta es flexitariana y lo estoy disfrutando muchísimo!Instagram: https://www.instagram.com/loquecocinalena/
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