Kunda
Popular sweet from Belgaum Karnataka.
Steps
- 1
Boil milk till 1/3, then add lemon juice and curdle it.
- 2
Cook the mixture till it dries out the water, heat sugar and let it melt and caramelize then add milk mixture and continue cooking.
- 3
When water dries add ghee and cardamom powder and mix.
- 4
Pour in greased box and level it and let it set cut in pieces and it's ready.
- 5
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