Harissa with spices and lemon and garlic
#summerjar it's a homemade red pepper paste with several flavors, it's a Taradional recipe we make harissa and red pepper powder every summer we will keep for the winter to cook delicious dishes with harissa
Harissa with spices and lemon and garlic
#summerjar it's a homemade red pepper paste with several flavors, it's a Taradional recipe we make harissa and red pepper powder every summer we will keep for the winter to cook delicious dishes with harissa
Cooking Instructions
- 1
Wash the red peppers and remove the caps from the peppers and the seeds and cut them into quarters, steam for 20-30mn then remove from heat and let cool.
- 2
Divide into three quantities: 1 the first add garlic and thyme and put it in a chopper until you get a smooth paste and pass them through a sieve and then put them in a pan with olive oil and bay leaf and cook until the water evaporates.
- 3
Over a low heat until the water has evaporated most of the harissa and set aside and let cool.
- 4
2 quantity: add a tablespoon of garlic and the spices of your choice: a teaspoon of cumin and ginger and coriander and chopped with a chopper to have a smooth paste and pass it through a sieve then put it in a frying pan with 5 tablespoons of olive oil over low heat until almost all the water ovoperation and set aside and let cool.
- 5
3 quantity: add a tablespoon of garlic and 1/4 liters of lemon juice and a tablespoon of salt and chop it with a chopper to obtain a smooth paste and pass it through a sieve then put it in a pan with 5 tablespoon of olive oil over low heat until the water has evaporated and remove and set aside and let cool.
- 6
After place them in sterilized glass jars and put a layer of olive oil at the end and close well and put in the fridge.
Serve them with sandwiches or add them to sauces or accompany them with fries or grilled chicken and shrimp,,,,,,,,,,,
- 7
Serve with many dishes of your choice
- 8
To accompany a dish of Thai shrimp
Cooksnaps
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