Lemon Cheese Garlic Pasta

Name: Lemon Cheese Garlic Pasta
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 packages Fusilli; 6 clove Garlic, Chopped; 1 Dry Red Chilli; 1/2 tbsp ground black pepper; 1 3/4 tbsp fresh lemon juice; 100 grams Cheese; 1 tbsp butter; 30 ml olive oil; 1/2 tbsp Cumin Seeds; salt

Krushanu @cook_2789227

Surat

I had those Fusilli forgotten & I wanted to cook something with a short time. It will not give the traditional fragrance of pasta but will satisfy your tounge requirements while keeping you healthy at the same time.
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Krushanu @cook_2789227

Saved

Ingredients

30 mins

2 servings

1 packagesFusilli
6 cloveGarlic, Chopped
1Dry Red Chilli
1/2 tbspground black pepper
1 3/4 tbspfresh lemon juice
100 gramsCheese
1 tbspbutter
30 mlolive oil
1/2 tbspCumin Seeds
salt

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Steps

30 mins

1

Cook/Boil The Fusilli as per instructions. You can use other types of pastas as well
2

Drain the water. Apply Few drops of oil/ghee/butter so that they don't become clumsy & sticky
3

Heat the olive oil in a pan. Add Cumin seeds, Dry Red Chilli, Saute for a while. Then add Chopped Garlic, saute again
4

Add Fusilli/Pasta, Cook until done.
5

Squeeze a lemon. Garnish with cheese