Aloo chana Dal(without onion n garlic)

Name: Aloo chana Dal(without onion n garlic)
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 Cup Soaked chana dal, cooked over 2/3 whistle,with salt n turmeric; 1 Cup chana dal.,; 2 bay leaf; 3-4 Aloo small potatoes divided into 2 being added to dal; 4-5 Green chillies; 2 tsp Ginger crushed; 1 tsp Jeera; 1 tbsp Ghee; 1 Tsp refined oil to b added to ghee; 2 tsp Sliced coconut

Madhumita BSNG @Aaradhyaa_2009

New Delhi

This Dal is tasty but mostly.preferred during vrat ...it's light....no heavy MASALA added satvik,I usually serve with Chakuli ,the recipe of which I had shared earlier.,..fried Nariyal slices n aroma of
Black pepper n ghee,makes it , extremely flavorful n 😋. so lets check the recipe ....

Madhumita BSNG @Aaradhyaa_2009

Saved

Ingredients

30 mins

2 servings

1 CupSoaked chana dal, cooked over 2/3 whistle,with salt n turmeric
1 Cupchana dal.,
2bay leaf
3-4Aloo small potatoes divided into 2 being added to dal
4-5Green chillies
2 tspGinger crushed
1 tspJeera
1 tbspGhee
1 Tsprefined oil to b added to ghee
2 tspSliced coconut

Saved

Steps

30 mins

1

Now you have just cooked chana Dal with boiled potatoes,you can..see the consistency should b not melted Dal but cooked just Dal...it gives taste needed
2

Now prepare chaunk with ghee n oil added together,add chilli n once light,add ginger n then tomato, chopped....
3

Add black pepper,fry it add the coconut slices fry till golden brown,add dal
4

Allow it boil...you can add roasted jeera made powder...as bhaja masala... garnish with coriander...