Vegetable Muthiya

Name: Vegetable Muthiya
Total time: 5400 s
Yield: 15 servings
Cuisine: Pakistani
Ingredients: 2 cup White chana boiled; 2 cup White lobia boiled; palak, methi, peas, potato, onions, cauliflower, french beans, Guwaar; 2 tblsp Ginger garlic paste; 1 teaspoon turmeric powder; 2 tblsp cumin powder; 2 tblsp Coriander powder; 5 medium size tomatoes chopped; 1 kg Bajra flour; 1 teaspoon Salt; 1 tablespoon Coconut powder; 1/2 cup Oil; 2 to 3 bunch Methi, fresh and clean from water; Water for kneading

Laila Mehdi @cook_31460780

It is a staple food of Gujaratis. This dish is supposed to be good for keeping bowl movement regular, because it includes fresh methi leaves

Laila Mehdi @cook_31460780

It is a staple food of Gujaratis. This dish is supposed to be good for keeping bowl movement regular, because it includes fresh methi leaves

Saved

Ingredients

1 HR 30 min

15 servings

Ingredients for Vegetable
2 cupWhite chana boiled
2 cupWhite lobia boiled
1 kgmix Vegetable include:
palak, methi, peas, potato, onions, cauliflower, french beans, Guwaar
2 tblsp Ginger garlic paste
1 teaspoon turmeric powder
2 tblsp cumin powder
2 tblsp Coriander powder
5medium size tomatoes chopped
Ingredients for Muthiya
1 kgBajra flour
1 teaspoon Salt
1 tablespoon Coconut powder
1/2 cupOil
2 to 3 bunch Methi, fresh and clean from water
Water for kneading

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Steps

1 HR 30 min

1

Method for Vegetable
Fry onions in oil, saute a bit add potatoes and stir fry.
Add ginger garlic paste, turmeric, cumin, Coriander as per mentioned above.
Add half cup water & stir for a minute then add tomatoes.
Cover the lid and cook for 3 minutes.
Then add all vegetables in it. Put half litre water & Stir well. Put it on low flame.
2

Method for Muthiya
Take bajra flour, add Salt, coconut powder, methi and oil in it.
Make a dough with sufficient water.
After kneading take some of portion of flour in hand press it with your fingers.
You can use oil before pressing it with Your bare hands.
Set all Muthiya aside.
3

Assembling
Check your vegetables cooking on a low flame.
Put all Muthiyas in the vegetable gravy. Don't mix it otherwise it will broke inside. Leave it for 15 min so all the Muthiya will be cooked inside.
Check the gravy if you feel it's not thick then take half cup bajra flour mix in water make a paste of it then add in vegetable pot, your gravy will becomes thick.
Leave it for a while until oil comes on top.
Place it in a dish garnish with lemon & serve hot.