Janamashtmi prasadam

Name: Janamashtmi prasadam
Cuisine: Indian
Ingredients: 250 gm peanut; 1 teaspoon ghee; 1small cup of coriander powder; 1 table spoon ghee; 2 table spoon sugar powder; 2 table spoon desiccated coconut; 1 cup foxnut; 1table spoon ghee; 2 table spoon curd; 3 table spoon raw milk; 1 teaspoon sugar; 1 tablespoon gangajal; as required some basil leaves; 1 cup Almond & kishmish; 1 chopped banana; as required Milk powder malai coconut bura & sugar powder

renu bhasin @Renu_24467330

Today is a big day . Lord Krishna 's incarnation on earth . So many stories attached about their birth , we all celebrate this special day as kahaana 's birthday at night on 12 pm . Many types of sweets are prepare but we don't use any grains on this day . Here I made some
Falahari dishes for Prasad.

renu bhasin @Renu_24467330

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Ingredients

250 gm peanut
1 teaspoon ghee
1small cup of coriander powder
1 table spoon ghee
2 table spoonsugar powder
2 table spoon desiccated coconut
1 cupfoxnut
1table spoon ghee
2 table spooncurd
3 table spoon raw milk
1 teaspoon sugar
1 tablespoongangajal
as required some basil leaves
1 cupAlmond & kishmish
1chopped banana
as requiredMilk powder malai coconut bura & sugar powder

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Steps

1

Coriander pangiri preparation
take a pan of heavy bottom & dry roast coriander fine powder. After 2 min add ghee & again roast on mid flame.
2

When colour change add coconut bura & sugar powder finally roast for few min & off the flame. Its ready.
3

Peanut also roast dry in a heavy bottom pan on mid flame. When become cracked add ghee & stir occasionally. I roast it 12 minutes. Now keep aside for crisp.
4

Foxnut also dry roast in a pan. After 2 to 3 min add ghee & roast till crisp. Now add a pinch of rock salt & keep aside.
5

Take curd beat it proper now add raw milk, sugar, Ganga jal & basil leaves.mix all ingredients very well. Panchamrit is ready.
6

For peda take milk powder fresh malai coconut bura sugar powder add in a pan.
Cooked it proper till make a perfect dough. Now mould it in any shape.
7

Prasadam for bhog is ready.
Usually I prepare seven types of Prasad for Krishna. Happy janamashtmi to all.