Miso Butter Udon Noodles

Name: Miso Butter Udon Noodles
Yield: 1 serving
Cuisine: American
Ingredients: 1 serving Udon noodles; 100 grams Pork (or bacon); 3 tbsp Corn kernels; 1/2 tbsp ● Weipa (or Chinese soup stock); 1 tbsp or less ● Miso; 1/3 tbsp ● Soy sauce; 300 ml ● Water; 1 clove ● Garlic (grated); 1 tbsp Butter; 1 Green scallion

cookpad.japan @cookpad_jp

I wanted to eat miso ramen, but only had udon noodles, so I made this dish and it was delicious!

You can add bean sprouts. Season with ra-yu or shichimi spice. Adjust the seasonings to taste. Recipe by Akkorin mama

I wanted to eat miso ramen, but only had udon noodles, so I made this dish and it was delicious!

You can add bean sprouts. Season with ra-yu or shichimi spice. Adjust the seasonings to taste. Recipe by Akkorin mama

cookpad.japan @cookpad_jp

I wanted to eat miso ramen, but only had udon noodles, so I made this dish and it was delicious!

You can add bean sprouts. Season with ra-yu or shichimi spice. Adjust the seasonings to taste. Recipe by Akkorin mama

I wanted to eat miso ramen, but only had udon noodles, so I made this dish and it was delicious!

You can add bean sprouts. Season with ra-yu or shichimi spice. Adjust the seasonings to taste. Recipe by Akkorin mama

Saved

Ingredients

1 serving

1serving Udon noodles
100 gramsPork (or bacon)
3 tbspCorn kernels
1/2 tbsp● Weipa (or Chinese soup stock)
1 tbspor less ● Miso
1/3 tbsp● Soy sauce
300 ml● Water
1 clove● Garlic (grated)
1 tbspButter
1Green scallion

Saved

Steps

1

Saute the pork in the pan with oil (not listed). When the pork is cooked, add the corn kernels, and season with a pinch of salt and pepper.
2

Add the ● seasonings in the pan and skim the scum as it rises. Once it has boiled, add the udon noodles and butter.
3

Transfer to a bowl, sprinkle finely chopped scallion and sesame seeds on top, and it's done!