Over the Top Chili on the Kamado (BBQ)

Name: Over the Top Chili on the Kamado (BBQ)
Cuisine: American
Ingredients: 2 lb ground meat (beef, turkey); 2 cans rotel; 2 cans diced tomatoes; 1 can black beans (rinsed); 1 can baked maple beans; 1 large white onion; 1 red pepper; 1 green pepper; 3 red chillies; 1 teaspoon ground white pepper; 150 ml red wine; 3 cloves smoked garlic; 1 tablespoon olive oil; 4 tablespoons rub; 1 tablespoon garlic; 1 tablespoon onion; 1 tablespoon chili; 1 tablespoon cumin

Eddie Parker @eddieparker

A chili cooked on the BBQ - originally from https://www.youtube.com/watch?v=PDFI2VJ6VMM

Eddie Parker @eddieparker

A chili cooked on the BBQ - originally from https://www.youtube.com/watch?v=PDFI2VJ6VMM

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Ingredients

2 lbground meat (beef, turkey)
Chili Ingredients
2 cansrotel
2 cansdiced tomatoes
1 canblack beans (rinsed)
1 canbaked maple beans
1large white onion
1red pepper
1green pepper
3red chillies
1 teaspoonground white pepper
150 mlred wine
3 clovessmoked garlic
1 tablespoonolive oil
4 tablespoonsrub
Rub
1 tablespoongarlic
1 tablespoononion
1 tablespoonchili
1 tablespooncumin

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Steps

1

1 hour before you want to cook, chop the veggies into 1/4" pieces, and integrate the rub into the ground meat and shape it into a ball. Put the ball in saran wrap tightly and keep it in the fridge (to help it keep it's shape on the BBQ later)
2

Setup your BBQ and get the temperature to 120-135C (250-270F) : don't forget smoking wood (cherry, etc). Setup your cast iron pot above the coals and let it warm up with your BBQ.
3

When target temperature is reached, put in your onions and let them sweat for two minutes while stirring occasionally. Add in the peppers, garlic, and chilis and stir occasionally.
4

Incorporate your tomatoes, black beans and brown beans, and allow it to come to a simmer.
5

After about 5 minutes add in the wine and stir. Then add the top grates to your BBQ, put your ground meat ontop and cook until 60 degrees Celcius (140F). ~2 hours.
6

Once the beef has reached the appropriate temperature, remove the beef and the grill, stir up the chili and break up the beef, adding it to your chili in the pot. Close the lid and reduce the temperature. Cook for another two hours to let it thicken up and then serve.