[Farm House Recipe] Shiro-ae Vegetables and Mushrooms

Name: [Farm House Recipe] Shiro-ae Vegetables and Mushrooms
Yield: 4 servings
Cuisine: American
Ingredients: 1 packet Tofu; 1 bunch Spinach; 100 grams Carrot; 1/2 bunch Shimeji mushrooms; 2 tbsp Ground sesame seeds; 2 tbsp Sugar; 1 tbsp Soy sauce; 1 tbsp Blended miso; 1 Salt

cookpad.japan @cookpad_jp

I made the white shira-ae sauce with tofu which goes well with different vegetables and mushrooms in the fridge.

I used spinach, carrot and shimeji mushrooms this time. Konnyaku, kikuna leaves, komatsuna leaves or burdock are also recommended. Recipe by FarmersK

I made the white shira-ae sauce with tofu which goes well with different vegetables and mushrooms in the fridge.

I used spinach, carrot and shimeji mushrooms this time. Konnyaku, kikuna leaves, komatsuna leaves or burdock are also recommended. Recipe by FarmersK

cookpad.japan @cookpad_jp

I made the white shira-ae sauce with tofu which goes well with different vegetables and mushrooms in the fridge.

I used spinach, carrot and shimeji mushrooms this time. Konnyaku, kikuna leaves, komatsuna leaves or burdock are also recommended. Recipe by FarmersK

I made the white shira-ae sauce with tofu which goes well with different vegetables and mushrooms in the fridge.

I used spinach, carrot and shimeji mushrooms this time. Konnyaku, kikuna leaves, komatsuna leaves or burdock are also recommended. Recipe by FarmersK

Saved

Ingredients

4 servings

1packet Tofu
1 bunchSpinach
100 gramsCarrot
1/2 bunchShimeji mushrooms
[A] seasonings
2 tbspGround sesame seeds
2 tbspSugar
1 tbspSoy sauce
1 tbspBlended miso
1Salt

Saved

Steps

1

Blanch the spinach in the boiled water for 1 minute. Drain and allow it to cool with running water. Cut into 5-cm lengths and squeeze out the water in the spinach.
2

Place the julienned carrot in the water in a sauce pan. Cook until tender and drain. Remove the firm roots of the shimeji mushrooms. Cook in the boiled water for 30 seconds and drain well.
3

Wrap the tofu with a tea towel to dry off the excess moisture. Squeeze out the water of the tofu. Place the tofu and the [A] ingredients in a mortar and mash them with pestle until smooth.
4

Put the spinach, mushroom and carrot in the mortar. Stir together and serve.