Masala Idli

Name: Masala Idli
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 6-7 Idlis; 15-20 Curry Leaves; 4-5 Dried Red Chillies (chopped); 5-6 Garlic cloves (small size); 1 tsp Cumin Seeds; 1/2 tsp Black Peppercorns; 1 tsp Mustard Seeds; as per taste Salt; 1/2 tsp Sambar Masala; 1/2 tsp Lemon juice; 3 tsp Oil

Pranjal Kotkar @PUK260176

19/4 Sagar sannidhaya Rahiwasi Chawl, Mahim Causeway, Mum-16.

#cooksnap
#theme9
#foodphoto
#spicy

Recreated this with few changes from original recipe, "Masala Idli fry" by Cookpad Author, "Binita Patel".
Very tasty
Thank you for sharing this recipe.

#cooksnap
#theme9
#foodphoto
#spicy

Recreated this with few changes from original recipe, "Masala Idli fry" by Cookpad Author, "Binita Patel".
Very tasty
Thank you for sharing this recipe.

Pranjal Kotkar @PUK260176

19/4 Sagar sannidhaya Rahiwasi Chawl, Mahim Causeway, Mum-16.

#cooksnap
#theme9
#foodphoto
#spicy

Recreated this with few changes from original recipe, "Masala Idli fry" by Cookpad Author, "Binita Patel".
Very tasty
Thank you for sharing this recipe.

#cooksnap
#theme9
#foodphoto
#spicy

Recreated this with few changes from original recipe, "Masala Idli fry" by Cookpad Author, "Binita Patel".
Very tasty
Thank you for sharing this recipe.

Saved

Ingredients

10-15 mins

2 servings

6-7Idlis
15-20Curry Leaves
4-5Dried Red Chillies (chopped)
5-6Garlic cloves (small size)
1 tspCumin Seeds
1/2 tspBlack Peppercorns
1 tspMustard Seeds
as per tasteSalt
1/2 tspSambar Masala
1/2 tspLemon juice
3 tspOil

Saved

Steps

10-15 mins

1

For Spice Mixture:-
Combine dried red chillies, curry leaves, cumin seeds, garlic cloves and black peppercorn in a blender and grind it into coarsely.
2

If using freshly made idli, refrigerate it for 30 minutes before using it. Cut idli into pieces.
3

Heat oil in a pan and add mustard, 3-4 curry leaves and let the mustard crackle.
Then add the spice mixture prepared and stir fry for few seconds. Then add the cut idlis pieces in the pan. Stir fry for 2-3 mins.
4

Add salt and sambar masala. Mix the idlis very well in the spice mixture evenly. Switch off the gas.
5

Fried masala idlis are ready. Serve hot.
6

Sprinkle lemon juice or chopped coriander leaves or chaat masala before serving.