My Cheesy Chips

My Cheesy Chips
Steps
- 1
Peel and Cut the potatoes into chips thick ones.
- 2
Add to the hot oil and when they bubble hot turn heat down to medium for 3 minutes then turn high and let it bubble until they are golden brown and crisp.
- 3
Add them to kitchen paper to get excess oil off then add to a serving dish.
- 4
Grate cup full of chedder cheese and add all over the chips while they are hot.
- 5
When the cheese melts on the chips add BBQ Sauce over the cheese. Trust me this is a treat.
- 6
Serve and Enjoy
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